In this episode of How-to, Max Halley, owner of Max’s Sandwich Shop, shows us how to make the most delicious BLT possible and why, despite what you may have heard, the sandwich is the height of culinary sophistication.
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Making an Epic Charcuterie Board is easier than you think. Learn how to pair cheeses, cured meats, and fruit like a pro.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHARCUTERIE BOARD SHOPPING LIST:
►Cheese: Get different textures – spreadable, hard
Mozzarella Cheese Balls – marinated
Spreadable Cheese – “triple cream cheese” such as st. Andre, or De Bourgogne,
Soft Cheese – Brie, Cranberry or blueberry goat cheese
Hard cheeses – Vermont white cheddar, Manchego
►Nuts:
Pecans
Pistachios
Honey Roasted almonds
►Meats (buy a multipack at Costco)
Salami
Prosciutto
Coppa
Calabrese or Pepperoni
►Fruit: -go with whatever is seasonal
Strawberries – pairs with mozzarella, camembert
Blueberries – pairs with brie, camembert
Grapes – pairs well with mozzarella, camembert
Apples – pairs well with cheddar, mozzarella, brie, camembert, manchego,
Pears – pairs well with brie, mozzarella, brie, manchego,
Clementine segments – pairs with brie,
Seasonal fruit – Figs, Peaches, Pomegranates – goat cheese
►Crackers or Bread: keep them simple – no complex flavors
Water crackers
Little Toasts (prepared like for bruschetta)
Artisan Crackers
Pita triangles
Gluten-free cracker
►Pickled:
Olives (all pitted)
Tiny pickles or Gerkins
Artichoke hearts – get the marinated ones
►Condiments:
Fig & strawberry spread
Honey with a honey stick
►Treat
– Dark Chocolate bars next to berries
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:28 Serving platter options
1:00 Best cheese for a charcuterie board
2:47 Best meat for a charcuterie board
4:12 Best charcuterie board accouterments
6:44 How to toast baguette
8:35 Serving utensils for a charcuterie board
9:57 Taste test
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How to make French Baguettes at home simple step by step instructions from start to finish.
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There are many! many! more quicker bread recipes on my channel my friends check out the bread making playlist here
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Written recipe here
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Also, I have recently uploaded a clearer and quicker version of this baguette recipe using the poolish method if you want to have a look, here’s a link to it,
How to easily make traditional French Baguettes at home.
Try my mini cheddar cheese BAGUETTES easy step by step recipe here
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PARMESAN CHEESE made easy at home.
OPENING A NEW PARMESAN CHEESE
MOZZARELLA CHEESE made easy at home.
To avoid common problems some people mostly encounter with these baguettes, follow this standard advice procedure and you won’t go wrong.
1. Stick to the recipe rigidly, the quantities are very important for successful results
2. Use scales for the measurements including the water, don’t convert to cups or measuring jugs, they are too inaccurate
3. Use proper white bread flour with at least 12% protein, check the ingredients list on the side of the flour bag, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour, plain or all purpose flour is not strong enough for making bread.
4. Check your yeast is working you can do a yeast test as shown in my sandwich bread video here
Any problems or inquiries I’m always here to help. And please let me know how you get on with the recipe.
I have plenty more bread, cake, and other recipes on my channel, if you would like to take a look.
Please like, share, and maybe subscribe ( if you haven’t already done so). And so you don’t miss any future videos make sure you hit the bell icon so you’ll be automatically informed of new uploads. Good luck thanks again for watching, good luck.
Music Credits
“Bama Country-Country” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
“If I Had a Chicken Kevin” MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
“Rural Stride” Josh Kirsch Media Right Productions, Youtube Audio
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“Rockytop” “music by audionautix.com”
“Sleepy Jack” Silent Partner, From the Youtube Audio
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