Pumpkin Chili Mac and Cheese Recipe! How to make the winner of our latest cook-off!

Download

Full Recipe Below 👇

At home (makes 1 serving of Pumpkin Chili Mac & Cheese):

Combine the Plant Based “Cheese” Sauce in a small bag:
1 Tablespoon powdered oat milk
1 Tablespoon nutritional yeast
½ Tablespoon flour
½ teaspoon vegetable bouillon
⅛ teaspoon garlic powder
⅛ teaspoon paprika
⅛ teaspoon turmeric (for color)
Pinch of cayenne pepper (optional but yummy if you like a kick)

Combine the following in a Ziploc bag:
10 grams dehydrated pumpkin puree
⅓ cup dehydrated chili (low or no fat)
⅓ cup noodles (6-7 minute cook time)
Small Bag of “Cheese” Sauce

On the trail:
1 – Set aside the “Cheese” Sauce. (So it doesn’t burn.)
2 – Combine 1-⅓ cups water and the remaining dry ingredients in a pot.
3 – Bring to a boil on high heat. Turn the heat to low and simmer for 2 minutes.
5 – Stir in the “Cheese” Sauce.
6 – Turn off the heat, cover, and let sit for 10 minutes until all of the water is absorbed.
7 – Stir and enjoy!

Recipe with pictures on our website:

Music by @tellyourstorymusicbyikson

How to Keep your Boots Warm Winter Camping #camping

Download

Check out the full video with all 24 tips to staying warm

Outdoor Boys on FACEBOOK

Outdoor Boys on INSTAGRAM
@outdoorboyschannel

BUY OUTDOOR BOYS T-SHIRTS

Dehydrated Camping Meal Recipes for Hiking | How to make Backpacker’s Pad Thai

Download

EASY. CHEAP. TASTES AMAZING. How to easily dehydrate meals for backpacking, camping and hiking – so you don’t have to spend $10 to $20 for pre-made meals that are not portioned just how you like it. Dehydrated food lets you bring real food into the backcountry without refrigeration, it’s lightweight and its affordable.

MY DEHYDRATOR, CA Link
U.S. Link:

My dog and I are based in British Columbia, Canada and spend the weekends solo adventuring, exploring mountains, camping and paddling.

BACKCOUNTRY PAD THAI
Serves 2
Dehydrate veg + tofu at ​​135F for 8-10 hours
Cooking on trail: boil for a minute, let sit for 10 min, add peanuts at the end

4 oz Flat Rice Noodles
1/2 Red Bell Pepper Dehydrated
1/2 Cup Shredded Carrots Dehydrated
1/2 Tsp dried garlic
1/4 Tsp Ginger Powder
2 Tbsp Brown Sugar
Soy Sauce (2 To-Go Packets)
2 Tbsp Peanut Butter Powder
1/4 Cup Chopped Roasted Unsalted Peanuts
1/2 cup firm or extra firm tofu dehydrated
Tofu directions:
Freeze and thaw, season and cook, then dehydrate 135°F (57°C) for 4–8 hours
Freezing it opens up air spaces in the tofu through the expansion of frozen liquid inside
Dehydrating tofu, without freezing it first, results in tofu that resists rehydration. It will be rubbery and hard.
Once ready, you can snap it in half, rather than bend it like jerky.
Cut into cubes

OPTIONAL
1 Tbsp Dried Cilantro
1/2 Tsp Crushed Red Pepper Flakes
1/2 cup Dehydrated chicken
1/2 Cup Freeze-Dried Scrambled Eggs

BACKCOUNTRY RICE/VEG/TOFU CURRY
Serves 1
Dehydrate veg + tofu at ​​135F for 8-10 hours
Cooking on trail: add boiling water to bag, let sit for 10 min

½ cup dehydrated Rice
¼ cup Tofu dehydrated (cubed or noodle shaped)
¼ cup Green Onions Dehydrated
¼ cup Mushrooms Dehydrated
Soak in soy sauce before hydrating them
¼ cup Vegetables Dehydrated
Corn, carrots, beans
1 tsp seasoning
Nutritional yeast, Garlic powder, Onion powder, Italian seasoning, Turmeric, salt, pepper

PATREON
Thank you for supporting mine and Kyro’s adventures. We love making videos and Patreon will help us put more time and effort into giving back to you.

Your views and comments on YouTube also mean the world. See you next week.

GEAR I USE
Dehydrator
Car Camping Gear List Amazon
Hiking and backpacking gear Amazon
Gravity water filter
Knife Morakniv Companion 4.1inch
Camp chair
Silky saw pocketboy
Leukotape
Headlamps (2 pack)
MSR Hubba Hubba NX 2 Person Tent
Sleeping Pad: Nemo Tensor Insulated
Nemo Fillo Elite Ultralight Pillow

Instagram / @madisonclysdalee

0:00 Benefits of making dehydrated meals
1:45 Backpacker’s Pad Thai
7:37 Tofu, Rice, Veg Curry
9:17 How to cook them on trail & taste test
11:42 Dehydrated FRUIT leather

How to Use a Compass || REI

Download

Navigation is one of the Ten Essentials and most outdoor speople take a compass with them on every adventure. But how do you use them? In this REI Expert Advice Video, we teach you what you need to know to navigate easily, safely and with confidence. Watch to learn the parts of the compass, how to set your declination and how to take a bearing from a map and in the field.

To learn more about using your compass, head to your local REI Outdoor School and take a Navigations Course:

Find REI’s selection of compasses at:

A Co-op Films Production-
Producer: Mary Beth Lavender
Director: Jason Lohr-Johnson
Cinematography: Jonathan Houser
Content: Braden Van Dragt
Talent: Joe Saksa
Editing: Katie Van Fleet