back to basics

How to Make the Absolute Best Baked Potatoes

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Test cook Elle Simone reveals the secrets to making the Best Baked Potatoes.

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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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How to Make Garlic Powder (from fresh garlic)

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After a couple years of planting, growing, harvesting, and curing garlic on this channel, last time we finally showed you one of the ways we actually USE garlic, in the form of garlic salt. But a few of you had concerns about the type of salt that we recommended. So, whether for reasons of taste, health, environment, or just plain old curiosity, either way, we’ve got you covered. Because in this video, we’re going to cut out the salt completely, and show you how we make garlic powder.

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