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How to Cook Easter Dinner From Start to Finish | Allrecipes

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Get ready to create the perfect Easter dinner from start to finish! In this step-by-step guide, we’ll show you how to prepare every essential dish for your holiday feast, from a mouth-watering roast ham to delicious sides and two irresistible desserts.

Whether you’re cooking Easter dinner for the first time or you’re a seasoned pro looking for new ideas, this video covers all the bases with easy-to-follow instructions and expert tips. You’ll learn how to make a perfectly cooked roast ham, creamy deviled potatoes, a zesty layer salad, and an Easter dirt cake that will wow your guests. Plus, we’ll walk you through slow cooker mac and cheese, TikTok green beans, and soft, fluffy dinner rolls.

With simple, foolproof techniques, you’ll have everything you need to make your Easter dinner a delicious success. From prepping your ingredients to serving the meal, this video will guide you through each step, so you can enjoy an stress-free holiday meal.

0:00 Introduction
0:16 Roast Ham
1:14 Deviled Potatoes
1:36 Lemon Brownies
4:50 Layer Salad
6:25 Easter Dirt Cake
8:34 Slow Cooker Mac and Cheese
9:46 TikTok Green Beans
10:38 Dinner Rolls

Get the recipes here:

Roast Ham:
Deviled Potatoes:
Lemon Brownies:
Layer Salad:
Easter Dirt Cake:
Slow Cooker Mac and Cheese:
TikTok Green Beans:
Dinner Rolls:
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How to Make Neiman Marcus Dip

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You loved our Neiman bars recipe so much that we had to make it into a party appetizer! Nicole shows you how to make Neiman Marcus dip with chopped bacon, shredded cheddar cheese, and more flavorful ingredients. This creamy, crowd-pleasing spread is so easy-to-make and comes together in under five minutes.

How to Make Boursin Pork Chops

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This dinner recipe is easy, creamy, and will give you the greatest nap of your life afterwards. Amanda shows you how to make Boursin pork chops with earthy mushrooms and flavorful shallots.

How to Make the Ultimate Birthday Cake | Allrecipes

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Want to bake the perfect confetti birthday cake? We’ve got you covered! In this video, we’re sharing must-know baking tips and tricks to help you make (and avoid ruining!) the ultimate celebration cake. From mixing the batter just right to decorating like a pro, we’ll walk you through every step to ensure your cake is fluffy, flavorful, and picture-perfect.

Here’s what you’ll learn:
* The difference between undermixing, overmixing, and properly combining your cake batter
* How to swap flour with cornstarch for a lighter texture
* The right way to prep a cake pan so your cake pops out perfectly
* How to make delicious, creamy buttercream frosting
* Pro tips for frosting and decorating with sprinkles

Whether you’re a baking beginner or a cake pro, these tips will help you level up your birthday cake game!

Get the full funfetti cake recipe here:
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How to Make Wet Wet Chicken Wings

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If you love saucy wings, you need to try wet wet wings for the big game! Chef Nicole shows you how to make this bold, flavorful dish with a savory, spicy sauce featuring green onions, ginger, garlic, Korean chili flakes, and sesame oil. Air fry the wings until crispy, toss them in the rich, umami-packed sauce, and finish with sesame seeds and scallions. No blue cheese or ranch needed—just pure flavor!
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How to Make Wet Wet Chicken Wings

How to Make One-Pot Jambalaya: Easy, Flavorful, and Mess-Free! | Allrecipes

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Looking for the ultimate comfort food that’s both easy to make and full of flavor? Nicole shows you how to make her mouthwatering Cajun Chicken and Sausage Jambalaya, a classic one-pot dish that’s perfect for any occasion – from weeknight dinners to Mardi Gras celebrations!

This jambalaya recipe is packed with savory chicken, two types of sausage (Andouille and mild smoked sausage), and a flavorful mirepoix of carrots, onions, and celery. With no tomatoes in sight, this Cajun version is a delicious variation on the traditional tomato-based Creole jambalaya! Nicole breaks down every step so you can whip up this dish with ease, leaving you with minimal mess and maximum flavor.

Timecodes:
0:00 – Introduction
0:17 – The Perfect Pot for Jambalaya
0:50 – Prepping Your Ingredients
4:30 – Cooking the Chicken and Sausage
5:26 – Adding the Mirepoix
6:35 – Deglazing with Chicken Stock
7:11 – Combining Everything into the Pot
7:40 – Simmering to Perfection
8:38 – Final Dish & Tasting

Nicole’s Cajun Chicken and Sausage Jambalaya is perfect for Mardi Gras, family dinners, or whenever you’re craving bold, Southern flavors. Plus, it’s easy to make in just one pot – meaning less cleanup and more time to enjoy!

Hit subscribe for more easy, flavorful recipes and let us know in the comments how your jambalaya turns out!

Get the recipe here:
Nicole’s Cajun Chicken and Sausage Jambalaya:

Here’s Nicole’s Cajun cooking pot:
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How to Make Martini Nachos

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Combine the savory, eye-popping taste of this dirty cocktail into your next party appetizer! Nicole shows you how to make dirty martini nachos with flavorful olives and melted blue cheese.

How to Upgrade Pizza Rolls

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Using only four simple ingredients, your pizza rolls will be taken to an entirely different level! Nicole shows you how to upgrade your pizza rolls with a melted butter-garlic mixture.

How to Make Classic Cabbage Rolls (Grandma’s Traditional Recipe) | Allrecipes

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Learn how to make classic cabbage rolls with this traditional family recipe passed down by Grandma! These hearty, delicious cabbage rolls are filled with a flavorful combination of seasoned meat, rice, and a savory tomato sauce. Perfect for a cozy dinner or family gatherings, this recipe will bring comfort to your table and warm memories of homemade cooking.

In this video, we’ll walk you through every step of the process, from preparing the cabbage leaves to rolling the filling and cooking them to perfection. Whether you’re a seasoned cook or trying cabbage rolls for the first time, this recipe is easy to follow and results in mouthwatering, tender cabbage rolls your whole family will love!

Timestamps:
0:00 – Introduction
0:29 – Preparing the Cabbage Leaves
2:37 – Making the Meat and Rice Filling
3:51 – Rolling the Cabbage Rolls
4:17 – Assembling the Dish with Tomato Sauce
4:55 – Cooking the Cabbage Rolls
5:39 – Final Tips and Serving Suggestions
6:05 – Tasting and Enjoying

Get the recipe here:
Stuffed Cabbage Rolls:

*Special Note:
To enhance the flavor, sprinkle in a 1/4 to a 1/2 teaspoon of MSG. That’s the secret ingredient that Grandma used!
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How to Make Beef Tenderloin with 3 Sauces (Perfect for the Holidays!) | Allrecipes

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Learn how to make a show-stopping beef tenderloin that’s perfect for your festive gatherings! Nicole walks you through a step-by-step guide to preparing a tender, juicy beef tenderloin, roasted to perfection and paired with three irresistible sauces. Whether you’re hosting a holiday dinner or just want to treat yourself to something special, this beef tenderloin recipe will take your meal to the next level.

Nicole will guide you through the process, from selecting the right cut of beef to roasting it to a tender, melt-in-your-mouth perfection. She’ll also show you how to make three delicious sauces that will elevate your dish: cowboy butter, a rich and flavorful sauce packed with garlic and herbs; horseradish sauce, which adds a zesty, tangy kick; and a savory, creamy mushroom sauce that brings an earthy depth of flavor.

This recipe is simple enough for home cooks of all levels and is guaranteed to impress your guests. With Nicole’s expert tips and easy-to-follow instructions, you’ll be able to create a perfect holiday beef tenderloin with sauces that everyone will love!

Timestamps:
0:00 – Introduction
0:32 – How to Prepare the Beef Tenderloin
4:58 – Cowboy Butter
6:37 – Horseradish Sauce
7:44 – Mushroom Sauce
9:29 – Cooking the Beef Tenderloin
11:40 – Tips for Serving

Get the recipes here:
Easy Roasted Beef Tenderloin:
Cowboy Butter:
Horseradish Sauce:
Mushroom Sauce:

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