Learn How to Make Greek Yogurt and create creamy, tangy, protein-packed Greek Yogurt at home—no fancy machines required!
Recipe here:
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🥛📋 How to Make Greek Yogurt 📋🥛
🥣 INGREDIENTS 🥄
* 4 cups (32 fl oz/960 ml) whole milk
* 2 tablespoons plain yogurt (with live active cultures)
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Hi, I’m Gemma Stafford, a professional chef originally from Ireland, cookbook author, and host of Bigger Bolder Baking. My mission is to help you bake with confidence anytime, anywhere. Join millions of Bold Bakers every Thursday at 8:30 AM PT for a new video!
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