I taught all my friends how to make the fastest puff pastry appetizer!
Ingredients
puff pastry: 400 g (14 oz)
cheese cream: 150 g (5.3 oz)
parsley: 20 g (0.7 oz)
parmesan: 150 g (5.3 oz)
bacon: 100 g (3.5 oz)
Additionally
mayonnaise: 100 g (3.5 oz)
mustard: 20 g (0.7 oz)
barbeque sauce: 20 g (0.7 oz)
pickled cucumbers: 2 pc
sugar: 10 g (0.4 oz)
salt: 5 g (0.2 oz)
sweet paprika: 3 g (0.1 oz)
garlic powder: 3 g (0.1 oz)
onion powder: 3 g (0.1 oz)
Follow us on:
Youtube:
Facebook:
Instagram:
Share with friends :