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When your grandma tore the crust off your sandwich and cut it diagonally, that was plating food at home. “Plating” doesn’t have to be a high-concept effort with tweezers and squeeze bottles. Keep a couple small principles in mind and you’ll be serving meals that taste better for no reason other than the fact that they’re more attractive.
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0:00 – How to Plate a Sandwich
0:41 – This Ain’t a Restaurant
1:08 – Height
2:09 – Contrast
3:25 – Composition
5:10 – Little Tricks
6:53 – Don’t Stress!
7:53 – Paid Ad for Trade
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