🔥 How to Make the PERFECT T-Bone Steak Over Open Fire! 🥩🔥
A perfectly cooked T-bone steak over an open flame? It doesn’t get better than this! The smoky char, the juicy center, and that rich, buttery finish make this one unforgettable bite. We let the fire do the work, keeping it simple, bold, and full of flavor.
What’s your go-to steak doneness—rare, medium, or well-done? Drop it in the comments! 🥩🔥
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