These perfect croissants are flaky on the outside, soft and buttery on the inside and ideal for weekend baking . What’s not to love about this iconic pastry?
Get the recipe here:
00:00 Intro
00:30 Dough
02:26 Butter Block
03:27 Lamination
06:08 Shaping
07:27 Proofing
07:50 Time to Bake!
08:00 Outro
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Credits:
MUSIC
Licensed via Audio Network
VIDEO
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Halyna Kabanets/Getty Images
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tetyanka/Getty Images
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