No tandoor? No problem! With these simple ingredients, you can make delicious, smoky Tandoori Chicken right on your pan. This recipe uses mustard oil, ghee, Kashmiri red chili, yogurt, and a mix of aromatic spices to create a juicy, flavorful chicken that’s perfect for any occasion. Let’s dive into how to make this restaurant-style tandoori chicken at home with ease!
Ingredients for Tandoori Chicken:
Chicken – 1 whole (cut into pieces)
Mustard oil – ¼ cup + 2 tbsp (for cooking)
Ghee – 1 tsp + 1 tsp (for added richness)
Kashmiri red chili powder – 2 tsp (for color)
Red chili powder – ¼ tsp (for heat)
Plain yogurt – 2 tbsp (for marinade)
Garlic paste – 1 tbsp
Ginger paste – 1 tbsp
বিট লবণ – ½ tsp
Salt – to taste
Pepper – ½ tsp
Cumin powder – 1 tsp
Coriander powder – 1 tsp
Garam masala – 1 tsp
Sugar – ¼ tsp
Lime juice – ½ lime
Besan (gram flour) – 1½ tbsp
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