I’ve been using this exact gravy recipe for a very long time and I hope you appreciate it just as much as my family has.
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Marmite-
Turkey Gravy recipe:
4 oz unsalted butter
1/2 cup + 1 tbsp all-purpose flour
6 cups Turkey stock
2 tsp black pepper
1 1/2 tsp Rosemary salt (less or more depending on how salty the stock is)
2 tsp marmite (sub with beef bouillon)
Rosemary salt recipe:
1 cup kosher salt
14 sprigs of rosemary stripped
8 sprigs sage stripped
3-5 cloves of garlic (3 if they are big and 5 if small)
1 lemon zested
Rosemary salt weighted recipe
250 grams of kosher salt
8 grams of fresh sage leaves
16 grams fresh rosemary leaves
20 grams of fresh garlic
3 grams of fresh lemon zest
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OXO 3-in-1 Adjustable Potato Ricer-
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