Today, Iβm sharing how to make perfectly thin & tender, authentic crepes at home. Homemade crepes can be tricky to make without knowing the essential tips. I am addressing all the troubleshooting so you can successfully make 5-star quality crepes at home.
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π Get the written steps + the printable recipe from my blog!:
π The ingredients to make crepes
Enough amount for about 14-17 layers of crepes (25cm | about 10-inch diameter)
β’ All-purpose flour: 150g | 5.3oz (1 1/6 US cups)
β’ Granulated sugar: 50g | 1.7oz (1/4 US cup)
β’ Salt: 1/2 tsp
β’ Egg: 200g | 7oz (About 4 large eggs)
β’ Unsalted butter: 50g | 1.7oz (About 4 Tbsp)
β’ Whole milk: 500g | 17.6oz (2 US cups)
β’ Dark rum: 1 Tbsp (or 2 Tbsp if you love it!)
β’ Melted butter for a pan: Some
** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **
π Check out my other classic dessert recipes:
Black Forest Cake
Lemon Madeleines
How to make chiffon cake
π Other basic recipes:
Fresh Fruit Tart
Lemon Pound Cake
Eclairs
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