It’s been a while since I’ve made a bread with a soaker. A soaker is a mix of seeds and/or grains that are soaked in hot or cold liquid in order to make them softer. There are a few good reasons for using soakers in breadmaking. Some grains simply must be soaked otherwise they will be inedible. Some nuts may be too chunky and hard to slice through if not soaked which may result in the bread tearing when cut. Dry seeds and grains will absorb water from the dough drying it out. Soaking them beforehand will prevent all of it.
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