Rene Redzepi, Author at StatusRC Status Video Download

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I started my cooking ‘career’ aged 15, almost 20 years ago. At the time it was quite a shock suddenly working 75 to 80 hours a week, without time to play football or other sports.

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When you get close to the raw materials and taste them at the moment they let go of the soil, you learn to respect them.

I started my cooking 'career' aged 15, almost 20 years ago. At the time it was quite a shock suddenly working 75 to 80 hours a week, without time to play football or other sports.