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I am very lucky to consider many of my business associates friends. Some are closer than others, but I respect and value all of them.
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Nobu Matsuhisa
Chefs are artists, and I couldn't be happy with my art if I was forced to use cheap ingredients.
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Chefs are artists, and I couldn’t be happy with my art if I was forced to use cheap ingredients.
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I learned from my first restaurant: Make customers happy, make sure the customer comes back again. And automatically, success has followed me.
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I learned from my first restaurant: Make customers happy, make sure the customer comes back again. And automatically, success has followed me.
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The fine art of preparing sushi is something that you watch and learn.
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The fine art of preparing sushi is something that you watch and learn.
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